Grand Dictionnaire De Cuisine
Alexandre Dumas [Alexandre Dumas]
Extrait : "ABAISSE - Ne pas confondre avec bouillabaisse, nom d'un potage connu dans le Midi. L'abaisse est une pâtisserie qui occupe le fond d'une tourte ou d'un vol-au-vent. La manière de confectionner l'abaisse se trouvera à l'article PATISSERIE"
კატეგორია:
წელი:
2014
გამომცემლობა:
ILIVRI
ენა:
french
ფაილი:
PDF, 4.25 MB
IPFS:
,
french, 2014
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