Pork

Name: Pork
ISBN: 9780809428755

Editors of Time-Life Books

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A guide to pork cuts / clearing the way to simplify carving / ways to enhance flavour in advance / capturing flavour in the stock-pot / a quartet of savoury stuffings / the simple art of sausage-making FRYING A versatile method for smaller cuts / fundamental and fast techniques / capitalising on natural moistness / thickening pan juices into sauces / lavish effects with cream / deep-frying in a protective coating GRILLING AND ROASTING Sealing in juices with radiant heat / grilling: stratagems for succulence / sweet-and-sour coatings for spare ribs / tender meat enclosed in crackling / basting for a mahogany glaze / pockets full of goodness / transforming rib racks into a regal crown / the most spectacular presentation of all.

კატეგორია:

Cookbooks, Food & Wine

წელი:

1980

გამომცემლობა:

Time-Life Books

ენა:

english

გვერდები:

176

ISBN 10:

080942875X