Top 50 Most Delicious Pâté Recipes
Julie Hatfield
Pâté has several forms, in French cuisine, pâté may be presented as a pie or loaf, when baked in a terrine, it is known as Pâté Terrine.
Pâté is also presented as a paste, making it a great spreadable or a great dip, delicious on a piece of bread or toast.
Pâté can be mixed with fruit, vegetables, spices, herbs, wine, liqueurs, you name it. Try all 50 recipes and indulge in the many flavors of pâté.
კატეგორია:
წელი:
2014
გამომცემლობა:
Otherworld Publishing
ენა:
english
ფაილი:
EPUB, 1.69 MB
IPFS:
,
english, 2014