Ancient and Traditional Foods, Plants, Herbs and Spices Used in Diabetes
Rajkumar Rajendram, Vinood Patel, Victor Preedy
"The use of different foods, herbs and spices to treat or prevent disease has been recorded for thousands of years, however, are fundamental questions pertaining to the scientific evidence for the use of these agents in modern medicine. This book investigates the use of foods, herbs, plants and spices for properties which may be beneficial in the treatment of diabetes. It provides information on diets; specific agents, items, and extracts; resources; and each chapter focuses on a plant-derived material providing a historical background, uses, toxicity and cautionary notes and summary points"--
ტომი:
1
წელი:
2023
გამოცემა:
1
გამომცემლობა:
CRC Press
ენა:
english
გვერდები:
400
ISBN 10:
1003220932
ISBN 13:
9781003220930
ფაილი:
PDF, 12.72 MB
IPFS:
,
english, 2023