The Art of Fermentation: An In-Depth Exploration of...

Main
Cookbooks, Food & Wine - Beginner's cookbook
The Art of Fermentation: An In-Depth...

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

Katz, Sandor Ellix

0 / 3.5

როგორ მოგეწონათ ეს წიგნი?

როგორი ხარისხისაა ეს ფაილი?

ჩატვირთეთ, ხარისხის შესაფასებლად

როგორი ხარისხისაა ჩატვირთული ფაილი?

კატეგორია:

Cookbooks, Food & Wine - Beginner's cookbook

წელი:

2012

გამომცემლობა:

Chelsea Green Publishing

ენა:

english

ფაილი:

EPUB, 8.92 MB

IPFS:

,

english, 2012

ონლაინ წაკითხვა

ხორციელდება კონვერტაციის -ში

კონვერტაციის -ში ვერ მოხერხდა

შესაძლოა დაგაინტერესოთ

Caroline Gilmartin — Fermented Foods: A Practical Guide

Sandor Ellix Katz — Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

Sandor Ellix Katz — The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

Marni Wasserman & Amy Jeanroy — Fermenting For Dummies®

Sandor Ellix Katz & Sally Fallon — Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

Sandor Ellix Katz — The Art of Fermentation : An In-Depth Exploration of Essential Concepts and Processes from Around the World

Alex Lewin — Real Food Fermetation Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen

Sandor Ellix Katz, Michael Pollan — The Art of Fermentation An In-Depth Exploration of Essential Concepts and Processes from around the World

Katherine Green — DIY Fermentation : Over 100 Step-by-Step Home Fermentation Recipes

R.J Ruppenthal — How to Make Probiotic Drinks for a Raw Food Diet: Kefir, Kombucha, Ginger Beer and Naturally Fermented Ciders, Sodas and Smoothies

Adam Elabd — Fermenting Foods Step-by-Step : Make Your Own Health-Boosting Ferments and Probiotics

Kevin Gianni, The Health Renegade — Cultured, Make Healthy Fermented Foods at Home, 70+ Recipes Contributed by the World's Leading Natural Health Experts

Marni Wasserman, Amelia Jeanroy — Fermenting For Dummies

Adam Elabd — Fermenting food step by step

Rawlings, Deirdre — Fermented foods for health: use the power of probiotic foods to improve your digestion, strengthen your immunity, and prevent illness

Alex Lewin; Raquel Guajardo — Kombucha, Kefir, and Beyond. A Fun and Flavorful Guide to Making Your Own Probiotic Drinks

Raquel Guajardo Alex Lewin [Alex Lewin, Raquel Guajardo] — Kombucha, Kefir, and Beyond

Alex Lewin — Real food fermentation: preserving whole fresh food with live cultures in your home kitchen

Sandor Ellix Katz — The Art of Fermentation

Sandor Ellix Katz — The Art of Fermentation

Sandor Ellix Katz — Wild Fermentation : The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

Shannon Stonger — Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating

Jill Ciciarelli — Fermented: A Four Season Approach to Paleo Probiotic Foods

Alex Lewin, Raquel Guajardo — Kombucha, Kefir, and Beyond - A Fun and Flavorful Guide to Fermenting Your Own Probiotic Beverages at Home

Tara Whitsitt — Fermentation on wheels - road stories food ramblings and 50 do-it-yourself recipes

Julia Skinner — Our Fermented Lives

Julia Skinner — Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities

Sandor Ellix Katz — Sandor Katz’s Fermentation Journeys : Recipes, Techniques, and Traditions from Around the World

Caroline Gilmartin — Fermented Foods : A Practical Guide

Sandor Ellix Katz — Wild Fermentation : The Flavor, Nutrition, and Craft of Live-Culture Foods

Sandor Ellix Katz — Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation

Jill Ciciarelli — Fermented: A Four Season Approach to Paleo Probiotic Foods

Marni Wasserman & Amelia Jeanroy — Fermenting For Dummies

Parrish, Emillie; — Fermenting Made Simple

Sandor Ellix Katz — The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

საკვანძო ფრაზები